Introduction
Rwanda is known for its rich coffee culture. As the global demand for specialty coffee rises, Action College is preparing young people to lead this movement through our Barista Training Program.
Why Barista Training?
Beyond simply making coffee, a skilled barista represents hospitality, precision, and the heart of the café experience. Our program teaches:<ul><li>Espresso & brewing techniques</li><li>Milk steaming & latte art</li><li>Coffee origin & roasting knowledge</li><li>Customer service excellence</li><li>POS system handling and cash flow basics</li></ul>
Hands-On Experience
We provide practical sessions in real café environments. Students are trained on commercial espresso machines and gain experience in handling high-pressure service during peak hours.
Creating Opportunities
Graduates go on to work in local cafés, hotels, and coffee shops — or start their own businesses. Our program is especially impactful for women and youth seeking quick, employable skills in the hospitality sector.
Campuses Across Rwanda
Available at Remera, Kicukiro, Rubavu, Musanze, Kayonza, and Nyabugogo campuses, this course is accessible wherever you are.
The Coffee Economy
As Rwanda exports some of the world’s best beans, Action College ensures its citizens are not just farmers but also experts in the value chain — from bean to cup.
Conclusion
Barista training is more than learning how to make coffee — it’s about brewing a sustainable future. With Action College, every cup poured represents a skill gained and a dream pursued.
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